The perfect way to make your own sauerkraut, kimchi, pickles and other fermented vegetables. The health benefits of fermented veg are well documented, and are loaded with vitamins and probiotics, which are essential for good gut health. Fermenting is one of the oldest ways of preserving food, and is perfect for the home gardener with abundant harvests.
- 3L handmade, ceramic glazed (food safe) fermenting crock – allowing for head space it makes up approx 2.4L of fermented veg. Crock features water channel air lock system to keep air out and the freshness in.
- Traditional clay weights.
- Instructions and recipes for sauerkraut and kimchi.
Flat rate shipping Australia wide.
Our Price – $99
See also our “vegetable starter culture.”